Title: Yucatan Style Swordfish with Spicy Mango Salsa (Gc)
Categories: Fish Grill
Yield: 4 Servings

4		Swordfish fillets -6 ounces each
3	tb	Yucatan marinade
2	tb	Spicy mango salsa

About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.

Prepare a wood or charcoal fire and let it burn down to embers.

Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.

Yield: 4 servings

Busted for you by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635

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